THE SINGLE BEST STRATEGY TO USE FOR CHILI POWDER & SWEET PAPRIKA POWDER

Include minced garlic and All of the spices (& salt/pepper) into the meat-onion mixture.  Saute all this for a moment or two – you wish to toast the spices until eventually they become pleasant and aromatic.Use Italian sausage. I also generally make my chili with 50 % ground beef and 50 % (very hot) Italian sausage, which adds some awesome flavo